Our first, and best growing, culinary lavender.  Ann uses this variety for baking scones, muffins, breads, etc. It is also an excellent choice for use in creating lavender teas and lemonades.  Whenever we are able to purchase it from a licensed grower, Super Blue will be available in our shop. Because it does so well for us we have created two large planting areas and have about 400 of them in the ground. These small lavender plants are a continuous bloomers and will be producing from April to December.  When the wind is blowing we can smell these while we sit on our back porch. One of our absolute favorites!